Lunch Menu
SOUPES, SALADES & BOULES
FRENCH ONION SOUP • 15
Croûton, Aged Gruyère [GF*]
SOUP DU JOUR • 14
BISTRO SALAD • 15
Baby Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Shredded Carrot, Goat Cheese, Dijon Sherry Vinaigrette [V] [VG*] [GF]
LITTLE GEM CAESAR SALAD • 15
Little Gem and Local Heirloom Romaine Lettuce, Grated Parmigiano-Reggiano, Croûton, Anchovies, Classic Caesar Dressing [GF*]
WARM CHICORY SALAD • 18
Frisée, Radicchio, Orange Supremes, Toasted Pine Nuts, Soft Boiled Egg, Warm Honey Orange Vinaigrette [V] [GF]
CRISPY TOFU SALAD • 19
Spicy Soy Marinated Crispy Tofu, Baby Kale, Snap Peas, Red Cabbage, Fresh Herbs, Pickled Carrots, Spicy Peanut Dressing [V] [VG] [GF]
SPA BOWL • 18
Spinach, Radicchio, Wild Rice, Roasted Squash, Toasted Pepita Seeds, Dried Cranberries, Maple Pepita Vinaigrette [V] [VG] [GF]
ADDITIONS
Chicken • 9 | Salmon • 12 | Shrimp • 13
HORS D’OEUVRES
CHILLED OYSTERS • 26
Red Wine Mignonette, House Made Cocktail Sauce, Lemon [GF]
ROASTED OYSTER GRATIN • 26
Garlic-Herb Crumbs, Crispy Pancetta, Lemon Zest, Oregano, Lemon-Parmesan Cream
SEARED SCALLOPS • 26
Seasonal Squash Purée, Roasted Squash, Prosciutto Chip, Pickled Fresno Peppers [GF]
CHEESE & CHARCUTERIE SLATE
Selection of Salumi, Assorted Cheeses, Seasonal Accoutrements, House Made Bread [V*] [GF*]
Three Cheese • 24 | Three Charcuterie • 26 | Two of Each • 26
SEASONAL BRIE & BUTTER BOARD • 19
Whipped Brie & House Made Butter, Local Honey, Candied Nuts, Fruits, Sea Salt, House Made Bread [V] [GF*]
SPÉCIALITÉS & SANDWICHES
LUNCH TRIO • 27
Soup du Jour, Daily Quiche, Bistro Salad
French Onion Soup (+2)
SPA FISH • MKT
Daily Seasonal Preparation of Fresh Market Fish
TURKEY SALAD SANDWICH • 24
Turkey Salad, Avocado, Bacon, Tomato, House Made Cranberry Walnut Bread, Truffle-Parmesan Frites [GF*]
SALMON • 38
Pan Seared Salmon, Parsnip Purée, Roasted Rainbow Carrots, Parsnip Chips, Honey Dijon Cream [GF]
AIRLINE CHICKEN • 28
Apple Cider Glazed Airline Breast, Warm Shaved Fennel and Apple Salad, Pickled Fresno Peppers, Pommes Purée
STEAK SANDWICH • 26
Sliced Flat Iron, Dressed Arugula, Caramelized Onions, Au Poivre Sauce, French Bread, Truffle-Parmesan Frites [GF*]
MIRBEAU BURGER • 28
8oz CBS Burger, Portobello Mushroom, Gruyère, Caramelized Onions, House Made Brioche Bun, Bordelaise & Béarnaise, Truffle-Parmesan Frites [GF*]
STEAK FRITES • 58
Grilled 12oz Denver Steak, Maître D' Butter, Bordelaise, Truffle-Parmesan Frites [GF*]
[GF] Gluten Free | [V] Vegetarian | [VG] Vegan | [*] Option Available
Chef Mary Tetley
Before placing your order, please inform your server of dietary needs, restrictions, or allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
In an effort to provide the best product for our guests and to support local farmers & fisheries, we are committed to sourcing local and/or sustainable ingredients whenever possible.