Dinner Menu

FRENCH ONION SOUP • 15

Croûton, Aged Gruyère [GF*]

BISTRO SALAD • 15

Baby Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Shredded Carrot, Goat Cheese, Dijon Sherry Vinaigrette [V] [VG*] [GF]

CRANBERRY WALNUT SALAD • 17

Mixed Greens, Baby Spinach, Sun-Dried Cranberries, Candied Walnuts, Red Onions, Gorgonzola, Apple Vinaigrette [GF*]

DELICATA SQUASH SOUP • 15

Crème Fraîche, Truffled Dust, Spiced Pepitas

LITTLE GEM CAESAR SALAD • 15

Little Gem and Local Heirloom Romaine Lettuce, Croûton, Grated Parmigiano-Reggiano, Anchovies, Classic Caesar Dressing [GF*]

SPINACH SALAD • 15

Local Goat Cheese, Sliced Shallots, Crispy Brussels Sprouts, Warm Bacon-Brown Sugar Vinaigrette

CHILLED OYSTERS • 26

Red Wine Mignonette, House Made Cocktail Sauce, Lemon [GF]

MIRBEAU ROASTED OYSTERS • 26

Garlic-Herb Crumbs, Crispy Pancetta, Lemon Zest, Oregano, Lemon-Parmesan Cream

ESCARGOTS DE BOURGOGNE • 22

Oven-Roasted Snails, Garlic-Herb Butter, House Made Baguette [GF*]

SHRIMP COCKTAIL • 18

Traditional Cocktail Sauce, Tarragon-Lemon Aïoli [GF]

SEASONAL BRIE & BUTTER BOARD • 19

Whipped Brie & House Made Butter, Local Honey, Candied Nuts, Fruits, Sea Salt, House Made Bread [V] [GF*]

CHEESE & CHARCUTERIE BOARD

Daily Selection of Three Artisanal Cheeses, Assorted Cured Meats, Seasonal Accoutrements, House Made Bread [V*] [GF*]

Three Cheese • 24 | Three Charcuterie • 26 | Two of Each • 26

TUNA TARTARE • 24

Chive Oil, Wasabi Crème, Pickled Shallots, Baguette Crisps [GF*]

MOLASSES GLAZED PORK CHOP • 46

Fava Bean & Fingerling Potato Hodge-Podge

CHICKEN PROVENÇAL • 40

Braised Chicken Breast with Tomatoes, Olives, Capers & Herbes de Provence, Pommes Purée, Haricots Verts

SWEET POTATO GNOCCHI • 34

Honey Whipped Chèvre, Broccoli Rabe, Cinnamon-Sage Brown Butter Sauce, Parmesan

SEARED SALMON • 44

Roasted Fingerling Potatoes, Haricots Verts, Champagne-Dijon & Dill Sauce

SCALLOPS & RISOTTO • 48

Pan Seared Japanese Hokkaido Scallops, Saffron Risotto, Heirloom Cherry Tomato Confit, Lemon Verbena Beurre Blanc [GF]

MISO MARINATED BLACK COD • 44

Forbidden Rice, Braised Baby Bok Choy, Carrot-Ginger Purée, Sizzling Soy Vinaigrette [GF]

RACK OF LAMB • 75

Matcha Herb Crust, Pommes Purée, Braised Carrots, Périgourdine Sauce, Pickled Chanterelle Mushrooms

DUCK À L’ORANGE • 48

Seared Hudson Valley Duck Breast, Fondant Potatoes, Beet Purée, Toasted Orange Sauce [GF]

MIRBEAU BURGER • 28

8oz CBS Burger, Portobello Mushroom, Gruyère, Caramelized Onions, House Made Brioche Bun, Bordelaise & Béarnaise, Truffle-Parmesan Frites [GF*]

STEAK FRITES • 58

Grilled 12oz Denver Steak, Maître D' Butter, Bordelaise & Béarnaise, Truffle-Parmesan Frites [GF*]

CARVER’S SELECTION • MKT

Chef’s Artisan Cut Beef, House Dry Rub, Pommes Purée, Asparagus, Balsamic-Braised Cipollini Onions, Burgundy Demi-Glace

LOBSTER TAIL SUPPLÉMENT • MKT

Create a “Surf and Turf” Entrée with the Addition of a Butter-Poached Lobster Tail & Garlic Butter

BRUSSELS SPROUTS • 14

Fried Brussels Sprouts, Bacon Brown Sugar [GF]

GRILLED ASPARAGUS • 12

Béarnaise Sauce

TRUFFLE-PARMESAN FRITES • 9

Hand-Cut Fries, Parmesan, Truffle Zest, Bordelaise & Béarnaise

POMMES CHANTILLY • 10

Brûlé of Pommes Purée, Caramelized Onion, Sweet Cream [V] [GF]