
Dessert Menu
DESSERT
MIRBEAU SUNDAE • 18
Warm Fudge Brownie, Coffee Ice Cream, Chocolate Dome, Salted Caramel Sauce
PECAN PIE CHEESECAKE • 17
Pecan Graham Cracker Crust, Brown Sugar Caramel, Pecan Brittle, Toasted Pecans
FLOURLESS CHOCOLATE TORTE • 16
Dark Chocolate Fudge Cake, White Chocolate Mousse, Ganache Glaze, Brandy Cherries, Fresh Berries [GF]
APPLE-FIG TART • 16
Flaky Pâte Brisée, Vanilla Ice Cream, Cinnamon Oat Crumble, Apple Chip
CRÈME BRÛLÉE • 15
Pumpkin Spiced Custard, Fresh Berries, Pepita Brittle [GF]
ICE CREAM OR SORBET • 10
Daily House Made Selections
Affogato (+5)
DESSERT BEVERAGES
HAZELNUT ESPRESSO MARTINI • 18
Chocolate & Vanilla Vodka, Frangelico, Coffee Liqueur, Cold Espresso
CARAJILLO • 17
Licor 43, Orange Liqueur, Espresso
LEMON DROP MARTINI • 16
Lemon Vodka, Cointreau, Fresh Lemon, Sugar
WINES & PORTS
Half | Full
SANDEMAN RUBY PORT • 7 | 12
SANDEMAN 10YR TAWNY PORT • 8 | 15
SANDEMAN 20YR TAWNY PORT • 15 | 29
WARRE’S ‘OTIMA’ 10YR TAWNY PORT • 8 | 15
WARRE’S ‘OTIMA’ 20YR TAWNY PORT • 15 | 29
POLEY 25 YEAR SOLERA, SPAIN • 15 | 30
2020 CHÂTEAU GUIRAUD PETITE SAUTERNES • 45
Pastry Chef Hannah Bunal