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Bistro & Wine Bar

Dessert Menu

DESSERT

MIRBEAU SUNDAE • 18

Warm Fudge Brownie, Coffee Ice Cream, Chocolate Dome, Salted Caramel Sauce

 

PECAN PIE CHEESECAKE • 17

Pecan Graham Cracker Crust, Brown Sugar Caramel, Pecan Brittle, Toasted Pecans

 

FLOURLESS CHOCOLATE TORTE • 16

Dark Chocolate Fudge Cake, White Chocolate Mousse, Ganache Glaze, Brandy Cherries, Fresh Berries [GF]

 

APPLE-FIG TART • 16

Flaky Pâte Brisée, Vanilla Ice Cream, Cinnamon Oat Crumble, Apple Chip

 

CRÈME BRÛLÉE • 15

Pumpkin Spiced Custard, Fresh Berries, Pepita Brittle [GF]

 

ICE CREAM OR SORBET • 10

Daily House Made Selections

Affogato (+5)

 

DESSERT BEVERAGES

HAZELNUT ESPRESSO MARTINI • 18

Chocolate & Vanilla Vodka, Frangelico, Coffee Liqueur, Cold Espresso

 

CARAJILLO • 17

Licor 43, Orange Liqueur, Espresso

 

LEMON DROP MARTINI • 16

Lemon Vodka, Cointreau, Fresh Lemon, Sugar

 

WINES & PORTS

Half | Full

 

SANDEMAN RUBY PORT • 7 | 12

SANDEMAN 10YR TAWNY PORT • 8 | 15

SANDEMAN 20YR TAWNY PORT • 15 | 29

WARRE’S ‘OTIMA’ 10YR TAWNY PORT • 8 | 15

 

 

WARRE’S ‘OTIMA’ 20YR TAWNY PORT • 15 | 29

POLEY 25 YEAR SOLERA, SPAIN • 15 | 30

2020 CHÂTEAU GUIRAUD PETITE SAUTERNES • 45

Pastry Chef Hannah Bunal

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